Paicho Chuk Amilo (250ml) is chuk, a sour concentrate made by cooking down nibuwa (Nepali lemon) juice, used to make traditional achar and chutneys tangy.
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250 ml
Nepal
Paicho Chuk Amilo (250ml) is chuk, a sour concentrate made by cooking down nibuwa (Nepali lemon) juice, used to make traditional achar and chutneys tangy.
Email: info@vhandar.com
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery. In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Paicho
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Rs 560
Rs 580
Rs. 20 SAVERs 560/pc · Inclusive of all taxes
In stock
250 ml
Nepal
Paicho Chuk Amilo (250ml) is chuk, a sour concentrate made by cooking down nibuwa (Nepali lemon) juice, used to make traditional achar and chutneys tangy.
Email: info@vhandar.com
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery. In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
250 ml
Inclusive of all taxes
